 Monday evening was the last time I’ll have to “paint the  town red” for a few weeks.  Judy and I accompanied her sister Neena, and  her brother-in-law Ron to the “Crosby, Stills, and  Nash” concert at the Tennessee Theatre in  Knoxville.  It was a great time that brought back so many 60’s memories – of  Vietnam, Woodstock, college, and just plain old partying! Their music was “right  on” and sounded great.  Even though David Crosby hit those high notes, his words  came through clear as a bell!  And, even though Steven Stills has a little  “hitch in his get along”, he can still squeeze the notes out of his  guitar!
Monday evening was the last time I’ll have to “paint the  town red” for a few weeks.  Judy and I accompanied her sister Neena, and  her brother-in-law Ron to the “Crosby, Stills, and  Nash” concert at the Tennessee Theatre in  Knoxville.  It was a great time that brought back so many 60’s memories – of  Vietnam, Woodstock, college, and just plain old partying! Their music was “right  on” and sounded great.  Even though David Crosby hit those high notes, his words  came through clear as a bell!  And, even though Steven Stills has a little  “hitch in his get along”, he can still squeeze the notes out of his  guitar!
 We decided to try the “S&W Grand”, which is a makeover  of the old “S&W Cafeteria” that used to be in that spot downtown years  earlier.  The new owners took advantage of the old Art Deco styling, and updated  it with a new fantastic menu, like my Flat Top Pastrami  “Pittsburgh Style”, piled high with coleslaw, French fries, Swiss cheese, and  smoked tomato dressing on Brioche!  Or, like Ron’s “Slim’s”  Burger with a fresh ground Angus patty, lettuce, tomato, tobacco  onions, and truffled herbed mayo.  He opted out of the fried egg, which sounded  yummy to me! (see photos)
We decided to try the “S&W Grand”, which is a makeover  of the old “S&W Cafeteria” that used to be in that spot downtown years  earlier.  The new owners took advantage of the old Art Deco styling, and updated  it with a new fantastic menu, like my Flat Top Pastrami  “Pittsburgh Style”, piled high with coleslaw, French fries, Swiss cheese, and  smoked tomato dressing on Brioche!  Or, like Ron’s “Slim’s”  Burger with a fresh ground Angus patty, lettuce, tomato, tobacco  onions, and truffled herbed mayo.  He opted out of the fried egg, which sounded  yummy to me! (see photos)I loved the bar too.  You can see into the kitchen while you  nurse your libation and await your tasty food!
The girls opted for the Certified Angus Roast  Beef & Provolone, topped with melted provolone,  horseradish mayo, and natural jus.
Ron ordered a “Dead Guy  Ale” and a “Sierra  Nevada”, while I splurged on a shot of “Woodford  Reserve” on the rocks, and later a second round of “Basil  Hayden”!  Beer bloats me too badly anymore, so I leave the beer  drinking to when I’m home where I can properly vent myself!
After eating, we went outside and ran into Tim  and Andy, two guys Ron used to work with, and the same two that  traveled to the Roger Waters concert with us a couple of years back.  Tim is  amazingly gifted at getting hard to get tickets, so he was with Ron and I in  Nashville in ‘09 for the AC/DC  concert.  He worked his magic and got us great seats together at  the last moment!  
 We all strolled along Gay Street to the Tennessee and  compared notes at the break and after the last song.  (Sorry no concert shots!) It was a great time.  (pictured left to right: Me, Judy, Tim, Andy, Ron, and Neena)
We all strolled along Gay Street to the Tennessee and  compared notes at the break and after the last song.  (Sorry no concert shots!) It was a great time.  (pictured left to right: Me, Judy, Tim, Andy, Ron, and Neena)
The good times actually started earlier in the week when Corey and I watched half of the Tennessee/Florida game at Wild Wings. The food was as good as usual; topped only by the company! As you can see in the attached photo of the place, it was packed with “big orange” everywhere and the table all decked out with large containers of draft beer!

Corey had his usual cheesecake, and I tried the pictured  chocolate brownie and ice cream.  I have to admit I left over half, but it was  only because I could not hold it all!
 Sunday came and Judy and I visited with Katie Bug who was in  from college.  We talked a while and then moved on to Los Primos in Harriman.   For our money, it’s the best Mexican food in Roane County.  Here is a shot of my  usual “Chicken Fajita Nachos”!
Sunday came and Judy and I visited with Katie Bug who was in  from college.  We talked a while and then moved on to Los Primos in Harriman.   For our money, it’s the best Mexican food in Roane County.  Here is a shot of my  usual “Chicken Fajita Nachos”!   
Katie was a little homesick and was really dreading going  back to school, but she actually loves her new life on campus and her new  sisters at Phi Mu!  As  the weeks and months roll on, she will probably come home less and less.  Right  now, we’re taking advantage of the homesickness!
 Monday mornings is always the day we pick Lily up from her  pre-school and keep her until Corey gets off work.  We don’t always take her  out, but sometimes she says hungrier than normal, so we take her out.  It’s not  always fancy for us.  Sometimes it’s just for her, like this week it was  McDonalds.  She had her “happy meal” and a small chocolate shake that “Granny  Judy” always helps her with!  Not sure who gets the most, but rest assured they  both get satisfied.
Monday mornings is always the day we pick Lily up from her  pre-school and keep her until Corey gets off work.  We don’t always take her  out, but sometimes she says hungrier than normal, so we take her out.  It’s not  always fancy for us.  Sometimes it’s just for her, like this week it was  McDonalds.  She had her “happy meal” and a small chocolate shake that “Granny  Judy” always helps her with!  Not sure who gets the most, but rest assured they  both get satisfied.So, this was a good week and one that will sure make me miss  the action while I’m down and out for my surgery.  It’s expected that it will  take me 4 to 8 weeks to recover, but with these memories as an incentive, I’ll  try to make it as short as possible.



 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


 
6 comments:
Hell, you're LUCKY!!!
It'd take ME 4-to-6 weeks to recover from all that FOOD!
Any SURGERY would simply be, "A Minor Inconvenience"!!!
(Don't enjoy that post-op "hand-n'-foot, poor-lil' Mushy"-treatment TOO-much, now...!)
I'm a jealous guy...
Since I started that Diet of mine a year ago...I couldn't eat that much in a week....dang!
Best of luck Mushy...and prayers go out with the family.
I'd love to see them, but the last time I checked they weren't coming this way.
Mushy:
Sorry I haven't been reading here as often as I might have, what with my own recent procedures (dental.) Just catching up on this news about the kidneys.
Here's hoping all goes well, and I'll say a prayer, of course. I expect you to be kicking ass again in no time. My Uncle Rick just recently had a kidney removed, at age 73, and if we didn't know he'd had it done, we wouldn't be able to tell at all. He's hale, hearty, and enjoying everything just as much as he ever did before and gives no indication that anything was ever wrong with him.
Best wishes, Mushy. I'm glad you're recovering in a fine manner.
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