Judy (a.k.a. Granny) always cooks on Easter and Christmas Day, and this Easter was no exception. 
After gorging ourselves Saturday at the warm-up posted below, Judy and I shared the preparation of pork tenderloin in the crock-pot, with potatoes and carrots. We added a little coleslaw, some rolls, and left-over coconut cake for another killer meal!
After we sat and talked a few minutes, we all went outside and started playing HORSE…well, it was actually turned into ELEPHANT, since that’s what we all felt like.
All-in-all, it was a nice Easter weekend. Hope yours was just as enjoyable.
Hope you had a great Easter, Mushy. We were in Sydney with friends and only just got back.
ReplyDeleteFrom memory, you were the featured interview on Easter Sunday 2008. Does that kinda ring a bell?
My, my, how time flies!
ReplyDeleteFunny effect there. I think even you would have been nervous around that many cute blonds.
ReplyDeleteSounds like you had a great Easter, I'm so glad.
ReplyDeleteWe had our grandson for two weeks of Spring break.
Debbie Hamilton
Right Truth